Pain aux Raisins Boulanger Artisan Bakery Presteigne.jpg
Pain aux Raisins Boulanger Artisan Bakery Presteigne.jpg

Pain aux raisins

£2.00

Pain aux raisins – croissant dough (white wheat flour, milk, butter, salt, yeast) plus custard (milk, eggs, sugar, cornflour, vanilla essence) and sultanas.

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Pain aux raisins – croissant dough (white wheat flour, milk, butter, salt, yeast) plus custard (milk, eggs, sugar, cornflour, vanilla essence) and sultanas.

Pain aux raisins – croissant dough (white wheat flour, milk, butter, salt, yeast) plus custard (milk, eggs, sugar, cornflour, vanilla essence) and sultanas.