All Boulanger Artisan Bakery ingredients are organic and also locally sourced where possible

Flour - Organic white and biodynamic wholemeal wheat flour and rye flour from UK-grown grain from Shipton Mill in Gloucestershire.

Yeast - Bioreal organic yeast from Shipton Mill.

Salt - Sicilian artisanal salt from Suma Wholefoods Cooperative in Elland, West Yorkshire.

Dairy products - Organic butter from Calon Wen Dairy Cooperative in Narberth, Pembrokeshire. Organic milk from Teme Dairy.

Eggs - Organic free-range Welsh eggs.

Dry goods - Most of our organic raisins, sugar, spices, seeds, nuts, etc come from Suma Wholefoods Cooperative.

Bread and pastry ingredients

French country sourdough – white wheat flour (67%), wholemeal wheat flour (33%), salt

Six grain sourdough – white wheat flour (80%), wholemeal wheat flour (20%), grains/seeds (oats, sunflower, sesame, golden linseed, pumpkin and poppy), salt

Maslin with seeds – stoneground white wheat flour, wholemeal wheat flour, rye flour, (oats, sunflower, sesame, golden linseed, pumpkin and poppy),salt

100% rye sourdough – rye flour, pumpkin, sunflower and linseed, salt

Spelt Sourdough – spelt flour, salt

Wholegrain tin – wholemeal wheat flour (60%), stoneground white wheat flour (40%), salt, yeast, pumpkin, sunflower, sesame, poppy and linseed

White tin – white wheat flour, salt, yeast

Baguette – white wheat flour (93%), rye flour (7%), salt, yeast

Ciabatta – white wheat flour, salt, yeast, olive oil

Gluten-free – gluten-free bread flour (teff and sorghum), egg white, linseed, sunflower seed, apple cider vinegar, psyllium husk, sugar, yeast, salt

Foccacia – white wheat flour, water, salt, yeast, olive oil

Croissant – white wheat flour, milk, butter, salt, yeast

Pain au chocolat – croissant dough plus Montezuma’s dark chocolate and sugar

Pain aux raisins – croissant dough plus custard (milk, eggs, sugar, cornflour, vanilla essence) and sultanas

Almond croissant – croissant dough plus almond paste (butter, sugar, eggs, ground almond), flaked almonds and icing sugar

Cheese Straw – croissant dough, extra mature cheddar cheese, egg yolk, mustard

Allergens

All of our products are made in a bakery where the following allergens are present in our ingredients:

· Cereals containing gluten

· Egg

· Dairy

· Sesame

· Nuts (almonds)