All Boulanger Artisan Bakery ingredients are organic and also locally sourced where possible

Flour - Organic white and biodynamic wholemeal wheat flour and rye flour from UK-grown grain from Shipton Mill in Gloucestershire. We will soon be using locally grown and milled grain.

Yeast - Bioreal organic yeast from Shipton Mill.

Salt - Sicilian artisanal salt from Suma Wholefoods Cooperative in Elland, West Yorkshire.

Dairy products - Organic butter from Calon Wen Dairy Cooperative in Narberth, Pembrokeshire. Organic milk from Teme Dairy.

Eggs - Organic free-range, welsh eggs from Ystwyth Valley.

Dry goods - Most of our organic raisins, sugar, spices, seeds, nuts, etc come from Suma Wholefoods and Mintons Good Food in Llandrindod Wells.

Bread and pastry ingredients

Wholemeal tin – wholemeal wheat flour (60%), stoneground white wheat flour (40%), salt, yeast, pumpkin, sunflower, sesame, poppy and linseed

White tin – white wheat flour (100%), salt, yeast

Baguette – white wheat flour (93%), rye flour (7%), salt, yeast

Ciabatta – white wheat flour (100%), salt, yeast, olive oil

Semi-rye sourdough – rye flour (50%), stoneground white wheat flour (50%), salt, yeast, pumpkin, sunflower seeds

100% rye sourdough – rye flour, pumpkin, sunflower, sesame, poppy and linseed, salt

Sourdough pain de campagne – white wheat flour (67%), wholemeal wheat flour (33%), salt

Five grain sourdough – white wheat flour (75%),wholemeal wheat flour (25%), oats, sunflower, sesame, flax and poppy seeds, salt

Gluten Free Seeded Loaf – gluten-free bread flour (teff and sorghum), egg white, linseed, sunflower seed, apple cider vinegar, psyllium husk, sugar, yeast, salt, sesame seed

Croissant – white wheat flour, milk, butter, salt, yeast

Pain au chocolat – croissant dough (white wheat flour, milk, butter, salt, yeast) plus Montezuma’s dark chocolate and sugar

Pain aux raisins – croissant dough (white wheat flour, milk, butter, salt, yeast) plus custard (milk, eggs, sugar, cornflour, vanilla essence) and sultanas

Almond Croissant - croissant dough (white wheat flour, milk, butter, salt, yeast) plus almond paste (butter, sugar, eggs and ground almonds) topped with flaked almonds and icing sugar

Seasonal Fruit Square - croissant dough (white wheat flour, milk, butter, salt, yeast), almond paste (butter, sugar, eggs and ground almonds) and whatever fruit is in season

Allergens

All of our products are made in a bakery where the following allergens are present in our ingredients:

· Cereals containing gluten

· Egg

· Dairy

· Sesame

· Nuts (almonds)