BOULANGER ARTISAN BAKERY
Bread and pastries baked in Presteigne, Powys
Organic and locally sourced ingredients
Tin loaves, wheat and rye sourdoughs, ciabatta, baguettes, gluten-free bread and morning goods
We make Real Bread - bread made with flour, water, yeast and salt without any additives, flour improvers or preservatives. A slow fermentation process is key to our bread production - making bread that is both nutritious and delicious!
Boulanger Artisan Bakery’s Pop-up Café will be open for Presteigne Open Studios
LUNCHES - HOT DRINKS - PASTRIES - CAKES
Friday 28 - Monday 31 August 2026 from 10 am – 4 pm
1 Artisan Row, Presteigne LD8 2BQ, next door to Open Studio venues 20 and 21.
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The Bakery
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Ingredients
Order online for collection from the bakery in Presteigne or delivery within 6 miles charged at £6. Please enquire for deliveries further afield.
All of our bread and pastries are made by hand in our small bakery so there will always be some variation in sizes, shapes and appearance.
